Freshly grilled, hand-rolled, and served from our wagon on Whitcomb Ave. No pretense — just bold flavor, sizzling meats, and salsas made from scratch every morning.
Every taco is made to order on our flat-top grill. Pick your protein, pick your style, and let the flavor do the talking.
Slow-seasoned ground beef or skirt steak, grilled until charred. Topped with fresh cilantro, diced onion, and a squeeze of lime.
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Marinated chicken breast, seared on the flat-top with smoky spices. Finished with pico de gallo and our signature salsa verde.
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Braised pork shoulder, tender and caramelized at the edges. Served with pickled red onion and a drizzle of chipotle crema.
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Beer-battered white fish, crispy and flaky. Topped with shredded cabbage, lime crema, and a mango salsa kick.
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Grilled zucchini, bell peppers, and black beans with guacamole, pico, and a squeeze of key lime. All on fresh corn tortillas.
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Roasted tomatillo, habanero-mango, and our house red salsa — all made fresh daily. Add chips and guacamole or elote on the side.
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The Taco Wagon started as a simple idea: bring authentic, no-fuss street tacos to the Okanogan Valley. Pablo learned the craft from family recipes passed down through generations — recipes that treat every tortilla, every marinade, and every salsa with respect.
Today, we park right here on S Whitcomb Ave and serve Tonasket the kind of tacos you'd drive an hour for. Corn tortillas made fresh. Meats marinated overnight. Salsas roasted in-house. If it doesn't meet the standard, it doesn't leave the grill.
A peek inside the grill, the salsa bar, and the streets of Tonasket.
We're parked right on Whitcomb Ave in the heart of Tonasket. Pull up, order in, or call ahead.
404 S Whitcomb Ave
Tonasket, WA 98855-8848
Hours may vary on holidays. Call ahead to confirm.
Whether you're grabbing a quick lunch or planning a catered event, The Taco Wagon brings the heat. Call ahead, pull up, or swing by Whitcomb Ave — your tacos are waiting.
